About

Nicky’s Savory Vegan Eats

About Me

Nicky’s Savory Vegan Eats

I’m a vegan food culinarian based in Las Vegas, yet born and raised in Chicago “Da Chi.” 😉 I turned vegan in May 2020 for spiritual  and health reasons. I’m a vegan food culinarian & travel blogger who has visited 31 countries across six continents and 50 states, all while eating myself around the globe! My niche is cooking vegan dishes. I also enjoy highlighting and showcasing savory vegan eats (i.e, – Restaurants, Food Trucks, Chefs, etc.), as I travel throughout the U.S. and other countries. I have a love for cooking up savory colorful dishes in the kitchen, all while faux singing to some of my favorite neo-soul artists. 

Nicky's Savory Vegan Eats

My Mission

At Nicky’s Savory Vegan Eats, my mission is to inspire, educate, and connect people through the art of plant-based cuisine and travel. By exploring vibrant vegan eats and crafting savory, colorful dishes, I aim to show that plant-based living is not just a dietary choice but a journey of creativity, flavor, and discovery.

Through my culinary creations, global adventures, and neo-soul-filled kitchen sessions, I strive to celebrate the beauty of veganism while spotlighting exceptional chefs, restaurants, and food trucks around the world. My goal is to encourage others to embrace a lifestyle that nourishes the body, uplifts the spirit, and cherishes our planet.

New Recipes

Latest Videos

S7: E8: CHICAGO-STYLE AIR-FRIED VEGAN PIZZA PUFF #vegan #pizzapuff #Chicago

S7: E9: HOMEMADE VEGAN SWEDISH MEATBALLS & PARSNIPS #vegan #blackvegan #homemade #meatballs #fyp

S7: E6: HOMEMADE GLUTEN-FREE & REGULAR VEGAN JAMAICAN PATTIES #jamaicanpatties #vegan

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